Thai & Laotian Menu in Fitchburg, MA

Appetizers

• Fresh Summer Rolls

  Rice paper rolls with vermicelli, lettuce, herbs, and shrimp, served with peanut sauce.

  GF option
  $8.95^*

• Crab Rangoon

  Crispy wontons filled with cream cheese and crab, served with sweet chili sauce — a guest favorite.

  $8.50^*

• Scallion Pancake

  A crispy, savory pancake layered with fresh scallions, served with house dipping sauce — our most popular starter.

  Vegetarian
  $8.50^*

• Steamed Dumplings

  Handmade dumplings filled with fresh pork and Chinese chives, steamed and served with house dipping sauce.

  $9.50^*

• Thai Chicken Wings

  Crispy fried wings tossed in a house sauce — a guest-favorite starter.

  $10.50^*

• Firecracker Shrimp

  Crispy shrimp rolls tossed in a sweet-spicy glaze — a Pada Thai favorite.

  $10.95^*

• Vegetable Spring Rolls

  Crispy golden rolls packed with cabbage, carrot, and glass noodles, with sweet chili sauce.

  VeganVegetarian
  $7.95^*

• Chicken Satay

  Marinated grilled chicken skewers with house peanut sauce and cucumber relish — a favorite alongside the Crab Rangoon.

  GF option
  $9.95^*

Soups

• Tom Yum Soup

  Classic hot and sour Thai soup with lemongrass, lime, chili, and mushrooms.

  GF optionVegan
  $6.50^*

• Tom Kha Soup

  Creamy coconut soup with galangal, lime leaf, and mushrooms.

  GF optionVegan
  $6.50^*

• Pho

  Hearty, slow-simmered broth with rice noodles, fresh herbs, and bean sprouts — a consistent guest favorite.

  GF option
  $12.95^*

• Wonton Soup

  Light broth with pork-and-shrimp wontons, scallion, and napa cabbage.

  $7.95^*

Salads

• Lao-Style Papaya Salad (Som Tum)

  Shredded green papaya pounded with lime, chili, fish sauce, and peanuts — made to your heat level, from mild all the way to our fieriest level 4.

  GF option
  $9.95^*

• Larb (Laotian Herb Salad)

  Minced chicken tossed with toasted rice powder, lime, mint, and chili — a Lao classic.

  GF option
  $11.95^*

• Thai House Salad

  Crisp greens, carrot, and cucumber with house peanut-lime dressing.

  VeganVegetarianGF option
  $6.95^*

Curries

Served with jasmine rice. Choice of tofu, chicken, beef, or shrimp.

• Massaman Curry

  Rich, mildly spiced curry with potato, onion, and peanuts in coconut milk.

  GF optionVegan
  $14.95^*

• Red Curry

  Coconut curry with bamboo shoot, bell pepper, and Thai basil.

  GF optionVegan
  $14.50^*

• Green Curry

  Vibrant coconut curry with green chili, eggplant, and sweet basil.

  GF optionVegan
  $14.50^*

• Mango Curry

  A guest favorite — coconut curry balanced with fresh mango for a mix of sweetness and gentle heat.

  GF optionVegan
  $15.50^*

• Panang Curry

  Thick, aromatic curry with kaffir lime leaf and a nutty finish.

  GF optionVegan
  $14.95^*

Noodles

• Chicken Pad Thai

  Rice noodles wok-tossed with egg, bean sprouts, scallion, and crushed peanuts in tamarind sauce.

  GF option
  $13.95^*

• Drunken Noodles (Pad Kee Mao)

  Wide rice noodles stir-fried with Thai basil, chili, and vegetables — bold and fragrant.

  GF optionVegan
  $14.50^*

• Pad See Ew

  Wide noodles stir-fried with egg, broccoli, and dark soy.

  GF optionVegan
  $13.95^*

• House Lo Mein

  Egg noodles stir-fried with mixed vegetables in a savory garlic sauce.

  VeganVegetarian
  $12.95^*

Fried Rice

• Pineapple Fried Rice

  Jasmine rice wok-fried with pineapple, cashew, raisin, egg, and curry powder.

  GF option
  $13.95^*

• Thai Basil Fried Rice

  Jasmine rice stir-fried with garlic, chili, and fresh Thai basil.

  GF optionVegan
  $13.50^*

• House Fried Rice

  Classic fried rice with egg, onion, and scallion.

  GF option
  $12.50^*

Chef's Signatures

House specialties that showcase Pada Thai’s Thai and Lao roots.

• Mango Chicken

  Crispy chicken tossed with fresh mango, bell pepper, and onion in a light sweet sauce.

  $15.95^*

• PKP Basil Stir-Fry

  House stir-fry with garlic, chili, and Thai basil — a Pada Thai guest favorite.

  GF option
  $15.50^*

• Drunken Scallops

  Seared scallops with Thai basil, chili, and bell pepper in a savory-spicy sauce.

  GF option
  $18.95^*

Vegetarian & Vegan

Tofu or extra vegetables in place of meat, made fresh to order.

• Vegan Pad Thai

  Our classic Pad Thai with tofu and no egg or fish sauce.

  VeganVegetarian
  $13.50^*

• Garden Vegetable Stir-Fry

  Seasonal vegetables wok-tossed in garlic sauce, served over jasmine rice.

  VeganVegetarianGF option
  $12.95^*

• Tofu Massaman Curry

  Massaman curry made fully plant-based with crispy tofu.

  VeganVegetarianGF option
  $13.95^*

Sides

• Jasmine Rice

  Steamed fragrant jasmine rice.

  VeganVegetarianGF option
  $2.50^*

• Sticky Rice

  Traditional Lao-style steamed sticky rice.

  VeganVegetarianGF option
  $3.00^*

• Extra Peanut Sauce

  House-made peanut sauce, on the side.

  VeganVegetarianGF option
  $1.50^*

Desserts

• Fried Banana with Ice Cream

  Crispy fried banana served warm over vanilla ice cream.

  Vegetarian
  $6.95^*

• Mango Sticky Rice

  Sweet sticky rice with coconut cream and fresh mango, when in season.

  VeganVegetarianGF option
  $8.50^*

Drinks

Pada Thai is BYOB — bring your favorite beverage to enjoy with your meal. Ask about our fresh fruit smoothies!

Smoothies coming soon to the menu! Pada Thai makes amazing fresh smoothies — ask your server what's available today.

• Thai Iced Tea

  Sweet, creamy, and classic.

  VegetarianGF option
  $4.50^*

• Thai Iced Coffee

  Bold coffee with sweetened condensed milk over ice.

  VegetarianGF option
  $4.50^*

• Bubble Tea

  Ask your server about today’s boba flavors.

  VegetarianGF option
  $5.50^*

• Soft Drink

  Assorted canned soda.

  VeganVegetarianGF option
  $2.00^*